This is a very traditional dish from Mexico, dating back hundreds of years to its origin in Aztec culture. Its name comes from a combination of the native Nahuatl words ahuacatl (avocado) and mulli (sauce). With Spanish influence in the 16th century, this evolved to guacamole.

Guacamole is an oft-requested favorite of our guests and can be enjoyed as an appetizer with chips or as a side to complement other Mexican dishes such as burritos, enchiladas, and more.

It is rich in nutrients – with the avocado providing lots of healthy monounsaturated fat – though most people love it for its rich flavor, creamy texture, and zing of spice.

So grab a group of friends, a bag of blue corn tortillas chips, and the following recipe – and dig in!

Serves 8 – 10

Ingredients:

• 5 ripe avocados
• 2 cloves of garlic minced
• 3 tomatoes
• ½ onion, finely chopped
• 1 serrano chile, chopped w/ seeds removed
• ½ bunch of cilantro
• 2 limes
• ½ tsp of salt
• ½ tsp olive oil

Directions:

• Peel and mash avocados in a medium serving bowl. If you want to get authentic, then use a molcajete, a specialized mortar made of volcanic stone that’s perfect for authentic guacamole.
• Add chopped onion, tomato, garlic, serrano chile, and cilantro and mix.
• Season with salt and lime and add olive oil. Continue to mix to blend flavors.
• Serve with tortilla chips.