Serves 4-6
Ceviche is a traditional delicacy in Mexico and we offer several different versions at Prana del Mar. This recipe is a unique adaptation, creating a vegan version that is light, refreshing, and delicious. The perfect treat for a warm afternoon!
INGREDIENTS:
- 1/4 pineapple, cored
- 1 plantain, peeled
- 1 mango, diced
- 1 cucumber, diced
- 1/2 cup jicama, diced
- 1/4 avocado, diced
- 2 tomatoes, cored and diced
- 1/2 small red onion
- chopped cilantro
- juice of 4 limes
- 1 cup orange juice
- 1 pinch of salt
- 1 pinch of black pepper
- 1/2 serrano pepper, seeded and chopped
- 2 tablespoons wakame seaweed, chopped
DIRECTIONS:
– To begin, ensure that your produce is neither too green nor over-ripe, then chop, seed and core fruit and vegetables.
– Place the diced fruit and vegetables in a bowl with the orange and lime juice, add the wakame seaweed and season to taste with salt and pepper; mix well and adjust seasoning as needed.
– Let it sit for about 15 to 20 minutes (optional, but improves the flavor)
– Serve on a bed of lettuce leaves with a side of corn tortilla chips.
Please note that the citrus, salt and seaweed are the secret to this recipe. The result should be juicy and a bit salty, creating a contrast with the sweetness of the fruit.We hope you enjoy it!